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Deep Spring Mineral Water reduces sugar by 25%, refreshes packaging

Deep Spring Mineral Water has announced it is now better than ever with 25 per cent less sugar.

Gaelle Boutellier, general manager at Coca-Cola Amatil, said: “We’re stripping down and getting back to basics, celebrating our mineral water roots and the quality ingredients at the core of Deep Spring – the fusion of natural mineral water and delicious 5 per cent organic fruit juice, finished with a delicate sparkle.”

Available now, with just 74 calories or less per 300ml glass bottle, the lower calorie range features the classic flavour line-up of Orange, Lemon & Lime; Orange & Passionfruit and Orange & Mango and introduces a newcomer to the range – Peach & Raspberry.

Complemented by new look packaging, the fruity sparkling mineral water range is still created with a splash (5 per cent) of organic juice and contains no artificial colours, flavours or sweeteners

“The new formulation, specifically the calorie reduction, is an ongoing evolution for Deep Spring, a brand that has been refreshing Australians for many years,” Ms Boutellier said.

“We’re continually looking to adapt to the changing preferences of consumers, who are looking for delicious, better-for-you beverages with full flavour and a not so sweet taste profile.

“It is also part of a broader wellbeing strategy where we continually look for new and innovative ways to provide lower and no calorie products, in response to consumer demand for healthier beverages.”

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