Nestlé UK has changed the Milkybar recipe after 81 years of consistency.
The federal government’s Heath Star Rating System (HSRS) has been referred to as flawed and in urgent need of review.
I recently happened across a story that suggested eating up to six chocolate bars a week could be good for the heart.
Small businesses in regional Queensland are under serious threat from grocery delivery services operated by the major supermarket chains, demonstrating the principle that ‘convenience is king’.
A Missouri man has launched a lawsuit against The Hershey Company over “empty space” in his packet of confectionery. Robert
Cadbury has announced a new addition to its Marvellous Creations range with the Marvellous Creations Spider. The Spider is a
After the recent launch of Carman’s Bliss Balls in retail, the Carman’s team has introduced the product in a P&C
Sunbites will launch its new campaign, ‘Celebrate the small stuff’, urging Australians to re-think their snack choices.
Aussie snack foods producer Local Legends has launched an Australian market-first to complement their range: Pork jerky.
This article by Bernd Weber, University of Bonn, was originally published on The Conversation as Junk food packaging hijacks the same brain processes as drug
Much loved chocolate treat of the 90’s, the Yowie, has finally made its way back home and is now available
Nutella and doughnut lovers can rejoice: 7-Eleven and Krispy Kreme have teamed up with Nutella to bring their newest doughnut