Despite wellness and healthy eating being the driving force of most publications and the media, championed by celebrities and their affiliated diets, Australians are eating more chocolate than ever before.
A product recall has been issued for the “all-time favourite” Hershey’s Cookies ‘n’ Creme chocolate blocks, due to the potential inclusion of gluten and wheat, and almonds, which are not declared on the product allergen statement.
I recently happened across a story that suggested eating up to six chocolate bars a week could be good for the heart.
A Missouri man has launched a lawsuit against The Hershey Company over “empty space” in his packet of confectionery. Robert
Cadbury has announced a new addition to its Marvellous Creations range with the Marvellous Creations Spider. The Spider is a
Cadbury’s latest offering of dark milk chocolate blocks and bars looks set to make a splash in P&C this winter as an “entirely new chocolate segment”.
Much loved chocolate treat of the 90’s, the Yowie, has finally made its way back home and is now available
Australians have become the first in the world to taste the newest offering from Mars; the M&Ms chocolate block. The
Wellness and healthy eating may be in vogue, but more Australians than ever are regularly eating chocolate, according to the results of a new Roy Morgan survey.
If you are worried that Australia’s KitKat recipe is going to change like the one in the UK, rest assured it’s not.