Connoisseur has launched two new ice-cream flavours – Honeycomb & Australian Honey and Murray River Salted Caramel.
The new additions have been crafted specifically for Australian palettes, using ingredients sourced from Australia and New Zealand, and available in both stick format and 1L tubs.
Tara Cook, Marketing Manager at Connoisseur, said they’re incredibly proud to introduce these flavours to their range.
“Connoisseur is about more than just ice cream; our passion for pioneering bold new flavours helps us to create memorable experiences that keep our customers coming back.
“With our Honeycomb & Australian Honey stick and tub and Murray River Salted Caramel tub, we’re offering truly indulgent treats that celebrate the essence of the world’s finest ingredients.”
To make Honeycomb & Australian Honey, fruity floral nectar was sourced from national parks in Western Australia, the ranges of Victoria and the salty eastern seaboard.
It has also released a Murray River Salted Caramel 1L tub, a flavour that has been a fan favourite since its debut 11 years ago in the brand’s best-selling ice cream stick. It features ancient pink salt flakes from the mineral-rich waters of the Murray River basin.
Connoisseur has launched Honeycomb & Australian Honey in 1L tubs and 4-packs, and Murray River Salted Caramel in 1L tubs, available at Coles, Woolworths and independent grocery stores.
The 1L tubs are priced at $12.00 RRP, and the 4-packs at $10.50 RRP. Honeycomb & Australian Honey single sticks are also available via petrol and convenience for $5.40 RRP.
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