The Arnott’s Group has opened a new multimillion-dollar manufacturing facility in Rowville, Victoria, expanding its operations and strengthening its focus on healthier snack options.
The 45,000-square-metre facility is part of a series of investments in the company’s Australian manufacturing network.
George Zoghbi, CEO of Arnott’s Group, said the company was committed to local production and innovation.
“Arnott’s has been at the forefront of manufacturing in Australia for 160 years. Our new Rowville facility ensures we continue to drive product innovation and remain ready to cater to consumer trends as they emerge.
“We know that Australian consumers are increasingly seeking nutritious snacking options that deliver on both taste and quality. Rowville gives us unparallelled manufacturing capabilities to grow our better-for-you portfolio and offer consumers greater choice across supermarket aisles.”
The facility includes three main manufacturing areas, with a dedicated allergen-free production zone, an R&D culinary centre, and two logistics warehouses. It produces brands such as Freedom Cereals, Messy Monkeys, Sunsol, Heritage Mill, Arnold’s Farm, Arnott’s Treatles, and Sam’s Pantry. Annual production at the site includes 180 million muesli and protein bars, 40 million oat sachets, and 300 million bowls of muesli.
Colin Brooks, Victorian Minister for Industry and Advanced Manufacturing, attended the official opening alongside other state and federal representatives.
“Arnott’s is one of Australia’s most loved brands and they have been manufacturing in Australia for 160 years. The company’s growing presence in Victoria is testament to our skilled local workforce – and that workforce will grow with this expansion at Good Food Partners.”
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