Dairy desserts consumption falls, better brand differentiation needed
Almost 3.2 million Australians (14+) eat a packaged dairy dessert such as a custard, mousse, chocolate pudding, creamy rice or fruity whip in an average four weeks, but maybe not necessarily for dessert, Roy Morgan Research said. According to a Dairy Australia’s 2014 focus report, dairy desserts are a low volume/high value dairy category with […]
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