Tart fit for a King – Long live the Custard Tart.
In France, this 600 year old delight was originally known a croustade, then a doucette, and a few other names since the Middle Ages. Henry IV loved it so much that it was one of the dishes prepared for his coronation banquet in 1399. Centuries later it’s marvellous to see old recipes still being used, […]
Tart fit for a King – Long live the Custard Tart. Read More »